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Cabrito at Oven

Great Cabrito way to get cooked, and the most traditional
Total Time1 hr 30 mins
Servings: 4 people


  • 2-3 pieces Cabrito
  • 1-3 pieces Potatoes
  • 2 ripe Tomatoes
  • 1 pieces Onion
  • 4 Garlic Cloves
  • 1 Lemon
  • 1 Glass Wine
  • Olive Oil
  • 1 pieces Green Bell Pepper
  • Parsley
  • Salt
  • Grounded Pepper


  • Turn oven up to 180°C (356°F)
  • On a oven bowl place the pieces of cabrito, gently add the ingredients
  • Potatoes and pimiento should be cut in big pieces, garlic in slices and the tomatoes should be placed uncut.
  • Pour over the cabrito the lemon juice, glass of wine and olive oil.
  • Then sprinkle the black pepper, salt and parsley.
  • Put inside oven if necessary add water and turn around after 45 minutes

Cabrito at Grill

This is the most iconic way to cook Cabrito
Total Time3 hrs
Servings: 8 people


  • 1 Full Cabrito or 6-cut way
  • 1 Kusher Salt
  • 1 Ground Black Pepper


  • If cabrito is frozen, unfroze the pieces under water for 1 hr. or just let it unfroze at room temperature.
  • Put on the grill 20 cms. of coal under mild fire
  • If goat is too large for your grill, cut it in half across the backbone at the top of its rear legs to create two halves.
  • Season with salt and pepper.
  • Move coals to one side of the grill, and place goat on the other, away from the direct flame, then cover the grill.
  • Turn regularly.

Cabrito in Salsa

One of the mexicans favorite
Total Time1 hr 40 mins
Servings: 4 people


  • 1 piece Cabrito
  • 2 pieces Bell Peppers
  • 5 pieces Tomatoes
  • 1 piece Onion
  • Garlic
  • Thyme
  • Cumin
  • Black Pepper
  • Salt
  • Oil


  • Cut Cabrito in little pieces
  • Fry the pieces with oil
  • Add the onion and salt
  • Add tomatoes (2) and bell peppers cuted in pieces, then add the thyme, black pepper and cumin.
  • On a blender put 3 tomatoes with water and blend them.
  • Until the onion has a brownish appearance add, the blended tomatoes.
  • Let the cabrito cook at fire level high on the stove and mix regularly.