About Us

Our History of Quality

Welcome

About Us

We are the biggest Caprine processing plant in Mexico, 100% family owned.

Located in Cadereyta Jimenez N.L. Mexico.

Processing over 250,000 cabritos baby goat and goat per year.

Supplies Mexico and USA markets.

SuCabrito is represented in USA by its subsidiary company SuCabrito USA servicing mainly Texas and with distributors all across USA.

Mission

To deliver the best quality of caprine meat to our clients, by having a strong cultural values on quality and service procedures.

Vision

Be the national leaders on exports for caprine meat.

The Founders

TREVIÑO FAMILY

Eduardo Treviño Sr. started 63 years ago in the caprine business, buying, slaughtering and selling cabrito. Eduardo Treviño Jr. has been part of the group since early age.
The Treviño family owns Restaurants (El Gran Pastor, Cabriteros, Granero), Food processing plant PAESA and Goat plant SuCabrito.
Timeline

HISTORY

1985

El Pastor restaurant as co-owners

1996

El Gran Pastor restaurant opened its first location in Monterrey

2008

SuCabrito opened to service mainly El Gran Pastor restaurants and some supermarket chains

2011

SuCabrito started exporting to the USA and opened its subsidiary company SuCabrito USA in Texas with a local operation

2015

El Granero was acquired

About our products

2 ways to obtain our livestock

Agreements between Sucabrito and producers with state governments. To ensure the highest quality of raw material, sucabrito is making agreements with producers, to ensure the safety, flavor and standardization for the baby goat and goat.

Feedlot

We just started developing our own goat feeding operation. One besides SuCabrito plant and another in Teran, 70 kms from Monterrey. Mainly for adult Goats.

Certificates

All Our Products Have Them

TIF 505

USDA

HALAL
Goat

Kosher
Baby Goat