Mission
To deliver the best quality of caprine meat to our clients, by having a strong cultural values on quality and service procedures.
Welcome
About Us
We are the biggest Caprine processing plant in Mexico, 100% family owned.
Located in Cadereyta Jimenez N.L. Mexico.
Processing over 450,000 cabritos baby goat and goat per year.
Supplies Mexico and USA markets.
SuCabrito is represented in USA by its subsidiary company SuCabrito USA servicing mainly Texas and with distributors all across USA.
Vision
Maintain Domestic leadership on caprine meat exports.
Started during 1955 in the caprine business, buying, slaughtering and selling cabrito.
The family owns Restaurants (El Gran Pastor, Cabriteros, Granero), Food processing plant PAESA and Goat plant SuCabrito.
The family owns Restaurants (El Gran Pastor, Cabriteros, Granero), Food processing plant PAESA and Goat plant SuCabrito.
Timeline
HISTORY
1985
El Pastor restaurant as co-owners
1996
El Gran Pastor restaurant opened its first location in Monterrey
2008
SuCabrito opened to service mainly El Gran Pastor restaurants and some supermarket chains
2011
SuCabrito started exporting to the USA and opened its subsidiary company SuCabrito USA in Texas with a local operation
2015
El Granero was acquired
2022
Started plant expansion for increasing goat slaughter and adding fresh goat products
About our products
2 ways to obtain our livestock
Agreements between Sucabrito and producers with state governments. To ensure the highest quality of raw material, sucabrito is making agreements with producers, to ensure the safety, flavor and standardization for the baby goat and goat.
Feedlot
We just started developing our own goat feeding operation. One besides SuCabrito plant and another in Teran, 70 kms from Monterrey. Mainly for adult Goats.
Certificates
All Our Products Have Them
TIF 505
USDA
HALAL
Goat
