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Cabrito at Grill

This is the most iconic way to cook Cabrito
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Total Time 3 hrs
Servings 8 people

Ingredients
  

  • 1 Full Cabrito or 6-cut way
  • 1 Kusher Salt
  • 1 Ground Black Pepper

Instructions
 

  • If cabrito is frozen, unfroze the pieces under water for 1 hr. or just let it unfroze at room temperature.
  • Put on the grill 20 cms. of coal under mild fire
  • If goat is too large for your grill, cut it in half across the backbone at the top of its rear legs to create two halves.
  • Season with salt and pepper.
  • Move coals to one side of the grill, and place goat on the other, away from the direct flame, then cover the grill.
  • Turn regularly.